Food & Drinks

My Favorite Fried Chicken Is Made for Eating on the Go

This post originally appeared on July 2, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most…

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Review: Diageo Orphan Barrel Project Fable & Folly Whiskey 14 Years Old

Diageo’s latest Orphan Barrel Whiskey is a curious blend — a marriage of  “the last remaining stocks of Barterhouse, Forged…

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Review: 2018 2Hawk Malbec

2Hawk swoops in (sorry) via the Rogue Valley of southern Oregon, 81% Malbec, 19% co-fermented Cabernet Franc & Merlot, aged…

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Review: Alias Straight Rye Whiskey

MGP had a busy 2021. It began the year with the acquisition of Luxco and its impressive family of spirits…

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An Insider’s Look At Spirits Sourcing: An Interview with Obtainium’s Gene Nassif

At just 28 years old, Iowa’s Gene Nassif wears a lot of hats. By day, he’s a practicing attorney focusing…

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Review: American Highway Reserve Route 1 and Route 2

Country music star Brad Paisley must like Jefferson’s Ocean, because he decided to use a similar approach when crafting his…

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Review: NV Wines of Bellissima Zero

Bellissima Zero is an unusual collaboration between Bellissima Prosecco and Christie Brinkley that is positioning itself in the BFY (aka…

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Review: Shaker & Spoon Vodka Brunch Box

As high-end cocktail subscription service Shaker & Spoon notes, “Over the years our boxes have featured countless drinks to enjoy…

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Review: Filey Bay Yorkshire Single Malt Whisky Flagship, STR, and Fino Single Cask

Made by the Spirit of Yorkshire Distillery, Filey Bay is the first single malt whisky made in, “and of,” Yorkshire,…

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Review: Joe Gambino’s Bakery King Cake Rum Cream

Made in New Orleans by our friends at Cocktail & Sons, which is known for its line of exotic syrups,…

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